Restaurant

LOREM IPSUM

The restaurant of the Hotel Le Manoir


Schedule restaurant Brasserie

Monday to Friday noon & night
from 11:45 a.m. to 2:00 p.m.
and from 19:00 to 21:30

Closed Saturday, Sunday

Table reservation request

Restaurant

Menus

Menu at 17 € "Starter + Main"

Twine Picardy

or Country terrine

or quiche maroilles

*****

Escalope of chicken mushroom cream

or Potjevlesch (terrine of chicken, pork, rabbit, veal jelly)

Today's special

Menu at 17 € "Course + Dessert"

Escalope of chicken mushroom cream

or Potjevlesch (terrine of chicken, pork, rabbit, veal jelly)

or Dish of the day

*****

Crth burnt chicory Leroux

Plate 3 or delicacies

or 2 scoops

Express formula to 14.90 €

1 12cl glass St Mount Road of white or red Pilgrims

or chimay 25cl golden

or mineral water 50cl

*****

Escalope of chicken mushroom cream

or Dish of the day

*****

1 chicory Leroux, or one coffee

 
 

Restaurant

The menu

Starters

twine Picardy € 7.50

Quiche Maroilles € 8.50

Salmon tartare and potatoes € 10.50

Country terrine € 8.50

Smoked salmon "Sliced ​​and smoked by us" € 13,00

charcuterie board ( to share) € 14,90

cheese board( to share) € 12,90

Our dishes

Flemish stew Chimay Brune(French fries and salad) € 14,90 

Grilled Ham with mustard € 17,90 SPECIALTY OF THE HEAD

Sirloin steak (Choice of sauce) € 14,90

Rump steak (Choice of sauce) € 16,90

Salmon steak (Risotto and vegetables) € 15.80

Andouillette Chemy (Outbreak in Gin Loos) € 12,90

potjevlesch (Bowl chicken, pork, rabbit, veal jelly) € 12.50

Chicken cutlet (With mushroom cream) € 12,90

180gr Beef carpaccio (Basil oil and parmesan) € 14,90

Steak tartare 200gr(Raw or cooked) € 13,80

Warm goat cheese salad (Lettuce, tomato, goat toast and honey, balsamic) € 12,90

Chief's salad (Salad, ham, tomato, parmesan chips, shallot, carrot, mozzarella) € 14,90

Dish of the day & Suggestions: Visit our slate

Sauces choice: Gray, Maroilles, Shallots

Pasta

Linguine carbonara € 12,90

Linguine with pesto € 12,90

Both salmon linguine € 13,90

Cheese

The base for 4 cheeses: Maroilles, goat, County, Pont l'Eveque € 8.00

The gourmet cheese: Cheese Plate 4 and Biscay coast glass 6cl € 9.50

Desserts

The crème brûlée with chicory Leroux € 6.50

The caramelized endive (Ice salted butter caramel sauce and chicory) € 7.50

The chocolate mousse (caramelized biscuits and whipped cream) € 6.50

The tiramisu speculoos € 7.00

Profiteroles with vanilla (chocolate sauce and whipped cream) € 7.00

The chiboust to plums € 7.50

Ice creams and sorbets

Classics € 7.50

The White Lady (3 balls intense vanilla from Madagascar, chocolate sauce and whipped cream)

Chocolate Liegeois (2 pure Arabica Coffee balls, 1 ball of intense Vanilla Madagascar, chocolate sauce, whipped cream)

Café Liegeois (2 Coffee pure Arabica balls, 1 ball intense Vanilla of Madagascar, coffee sauce, whipped cream)

Caramel Liege (2 balls caramel salted butter, 1 Vanlle intense ball of Madagascar, caramel sauce and whipped cream)

The Fruity 7,50 €

Cup Wood (1 ball intense vanilla from Madagascar, 1 scoop of Strawberry 1 scoop of Cherry Orchard, red fruit coulis and whipped cream)

Cup Season (In the summer, discover our cutting season)

The Gourmet € 7.50

The Orchésienne (1 caramel salted butter ball, 1 ball intense Vanilla of Madagascar, gingerbread and whipped cream)

Lady of Flanders (2 Spéculoos balls and pieces, 1 ball intense Vanilla of Madagascar, gingerbread and whipped cream)

The Alcoholic 7,50 €

The colonel (2 Lime balls, vodka)

The Iceberg (2 balls freshness Mint Chocolate, Get 27)

Kids Corner?, ?? €

Smarties Cup

The Kids Cup (1 scoop of ice cream choices and whipped cream)

or Dial your cut

Intense vanilla from Madagascar

Salted butter caramel

Pure Arabica Coffee

Chocolate and pieces

Chicory

Rum soaked raisins

Strawberry Heart

Banana

Chocolate mint freshness

Daddy's beard

Gentle Raspberry

spéculoos

Cherry Orchard

Passion fruit

Pear Orchard

Cassis Intense

Lime and zest

1 ball 3 €       2 balls 5 €      3 balls : 6,50 €

Supplement Chantilly: 1 €

Chocolate sauce Supplement: 1,60 €

Watered Cup: 2.50 €

Cafeteria

Chicory Leroux (coffee, water, milk) € 2.00

100% Arabica coffee € 2.00

Decaffeinated € 2.00

Double Coffee 100% Arabica € 3.50

Tea, Infusion € 3.40

Hot chocolate € 3.00

milk supplement € 0.20

Digestive 4cl

Irish Coffee € 8.00

Pear Liqueur and Cognac € 5.00

Sheridan's (Vanilla liqueur, coffee liqueur) € 5.00

Juniper of Houlle - Cognac € 6.50

Get 27 - Get 31 € 5.00

Limoncello € 5.00

Armagnac € 6.00

Grand Marnier - Calvados € 5.00

Water of Life (Pear or Raspberry) € 5.00

Gourmands

Gourmet chicory € 7.00

Gourmet coffee € 7.00

Decaffeinated gourmet € 7.20

Gourmet tea or infusion € 7.50

Coffee dual greedy € 8.70

 
 

Restaurant

Our rum & whiskey

Rums

Don Papa - Philippines

Diplomatico - Venezuela

Gold of Mauritus Dark Rum - Mauritius

Whiskey

Scotland

Port Charlotte - Islay

Bunnahabhainn 12 years old - Islay

Oban 14 years old - West Highlands

Japan

Nikka Whiskey from the Barrel

Ireland

Redbreast 12 years

USA

Bulleit Rey Bourbon

Alcohol abuse is dangerous for health, to consume with moderation.

 
 

Accepted payments:

Banking Card: Visa, Eurocard, Mastercard
Cash
Holiday vouchers (ANCV)
Bank Transfer
Ticket Restaurant, Check Dejeuner, Sodexo, Table check (See conditions of use on the back of tickets)
Please note, Bank checks are not accepted since 1 January 2018

Book a table

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Table reservation request

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